Conversion Calculator

Amount of nutrients in 100 g (grams) of Soup, cream of celery, canned, condensed.

Nutrient	Amount and Unit	Percentage
Water	84.96 g	84.96%
Energy (calorie)	72 kcal
Energy (joule)	301 kJ
Protein	1.32 g	1.32%
Total lipid (fat)	4.46 g	4.46%
Ash	2.23 g	2.23%
Carbohydrate, by difference	7.03 g	7.03%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	1.35 g	1.35%
Calcium, Ca	32 mg	0.03%
Iron, Fe	0.5 mg
Magnesium, Mg	5 mg
Phosphorus, P	30 mg	0.03%
Potassium, K	98 mg	0.10%
Sodium, Na	516 mg	0.52%
Zinc, Zn	0.12 mg
Copper, Cu	0.113 mg
Manganese, Mn	0.2 mg
Selenium, Se	1.8 µg
Vitamin C, total ascorbic acid	0.2 mg
Thiamin	0.023 mg
Riboflavin	0.039 mg
Niacin	0.265 mg
Pantothenic acid	0.92 mg
Vitamin B-6	0.01 mg
Folate, total	2 µg
Folic acid	0 µg
Folate, food	2 µg
Folate, DFE	2 µg
Choline, total	9 mg	0.01%
Vitamin B-12	0.04 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	22 µg
Retinol	9 µg
Carotene, beta	151 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	282 IU
Lycopene	0 µg
Lutein + zeaxanthin	155 µg
Vitamin E (alpha-tocopherol)	1.39 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	17.2 µg
Fatty acids, total saturated	1.12 g	1.12%
4:0 butanoic, butyric fatty acid	0.05 g	0.05%
6:0 hexanoic, caproic fatty acid	0.04 g	0.04%
8:0 octanoic, caprylic fatty acid	0.02 g	0.02%
10:0 decanoic, capric fatty acid	0.05 g	0.05%
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.16 g	0.16%
16:0 hexadecanoic, palmitic fatty acid	0.46 g	0.46%
18:0 octadecanoic, stearic fatty acid	0.23 g	0.23%
Fatty acids, total monounsaturated	1.03 g	1.03%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.05 g	0.05%
18:1 undifferentiated	0.95 g	0.95%
20:1 eicosenoic, gadoleic	0 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	2 g	2%
18:2 undifferentiated	1.94 g	1.94%
18:3 undifferentiated, octadecatrienoic, linolenic	0.06 g	0.06%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Cholesterol	11 mg	0.01%
Tryptophan	0.015 g	0.02%
Threonine	0.047 g	0.05%
Isoleucine	0.062 g	0.06%
Leucine	0.099 g	0.10%
Lysine	0.059 g	0.06%
Methionine	0.024 g	0.02%
Cystine	0.015 g	0.02%
Phenylalanine	0.062 g	0.06%
Tyrosine	0.043 g	0.04%
Valine	0.071 g	0.07%
Arginine	0.047 g	0.05%
Histidine	0.031 g	0.03%
Alanine	0.048 g	0.05%
Aspartic acid	0.092 g	0.09%
Glutamic acid	0.306 g	0.31%
Glycine	0.041 g	0.04%
Proline	0.11 g	0.11%
Serine	0.06 g	0.06%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg